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Whisky Tasting19th January 2019 - 3:45 pm
SUNDAY, 24th FEBRUARY 3.00pm – 5.00pm Blind-tasting A blind-tasting of four Scotch whiskies, featuring whiskies from two well-known Scottish distilleries and two own label supermarket whiskies. Covering a range of prices, this experiment will test whether supermarket whiskies are as good as they claim or do we really need to pay more to get better. Served with homemade oatcakes and Scottish cheese. £15 per person […]
French Evening19th January 2019 - 2:58 pm
THURSDAY, 21st FEBRUARY 6.00pm – 8.00pm Starter Fish Terrine (Served with Picpoul De Pinet – an elegant crisp white wine with aromas of citrus and pear, ideal with seafood) Main Boeuf Bourguignon, Dauphinoise Potatoes & Haricot Vert (Served with Corbieres – a vibrant, spicy red wine with ripe berry fruit and coffee and mineral palate) Meal £15 per person. Wine £4.50 per glass, £18 per bottle Please book in advance: Ask behind the bar or email info@theoldbakery.eu
Events Coming Soon!26th November 2018 - 6:51 pm
JANUARY Monday January 28th – Burns’ Night Monday Special with whiskey – Details coming soon Find out more: SIGN UP FOR OUR OLD BAKERY BULLETIN (at the foot of the homepage or email info@theoldbakery.eu)
The Old Bakery opening times26th November 2018 - 10:02 am
The Old Bakery opening times: Monday to Thursday 17.30 to 23.00 Friday / Saturday 17.00 to 23.00 Sunday 17.00 to 22.30
Beaujolais Tasting3rd November 2018 - 12:34 pm
A successful Beaujolais Nouveau evening Beaujolais Nouveau is the first wine to be released in the year, on the third Thursday of November. This year’s harvest will be remembered as one of the best and a number of our customers came along to enjoy what proved to be a good year for this wine along […]

News & events

Whisky Tasting19th January 2019 - 3:45 pm
SUNDAY, 24th FEBRUARY 3.00pm – 5.00pm Blind-tasting A blind-tasting of four Scotch whiskies, featuring whiskies from two well-known Scottish distilleries and two own label supermarket whiskies. Covering a range of prices, this experiment will test whether supermarket whiskies are as good as they claim or do we really need to pay more to get better. Served with homemade oatcakes and Scottish cheese. £15 per person […]
French Evening19th January 2019 - 2:58 pm
THURSDAY, 21st FEBRUARY 6.00pm – 8.00pm Starter Fish Terrine (Served with Picpoul De Pinet – an elegant crisp white wine with aromas of citrus and pear, ideal with seafood) Main Boeuf Bourguignon, Dauphinoise Potatoes & Haricot Vert (Served with Corbieres – a vibrant, spicy red wine with ripe berry fruit and coffee and mineral palate) Meal £15 per person. Wine £4.50 per glass, £18 per bottle Please book in advance: Ask behind the bar or email info@theoldbakery.eu

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