French Evening

THURSDAY, 21st FEBRUARY 6.00pm – 8.00pm

Starter

Fish Terrine

(Served with Picpoul De Pinet – an elegant crisp white wine with aromas of citrus and pear, ideal with seafood)

Main

Boeuf Bourguignon, Dauphinoise Potatoes & Haricot Vert

(Served with Corbieres – a vibrant, spicy red wine with ripe berry fruit and coffee and mineral palate)

Meal £15 per person. Wine £4.50 per glass, £18 per bottle

Please book in advance: Ask behind the bar or email info@theoldbakery.eu