Whisky Tasting

SUNDAY, 24th FEBRUARY 3.00pm - 5.00pm Blind-tasting A blind-tasting of four Scotch whiskies, featuring whiskies from two…

French Evening

THURSDAY, 21st FEBRUARY 6.00pm - 8.00pm Starter Fish Terrine (Served with Picpoul De Pinet - an elegant crisp white wine with aromas of citrus and pear, ideal with seafood) Main Boeuf…